Celebrity Chef Marcus Samuelsson to Headline SAVOR 2017

SAVOR 2017 has announced its headlining chef, and it’s none other than Chef Marcus Samuelsson, the winner of multiple James Beard Foundation Awards including Best Chef: New York City; in May 2016 he was inducted into the James Beard Foundation’s “Who’s Who of Food and Beverage in America.” And he is the youngest person to ever receive a three-star review from The New York Times. A committed philanthropist, Samuelsson’s participation in SAVOR 2017 will help raise significant funds for The Doorways, a Richmond nonprofit that makes it possible for thousands of people to access life-saving medical care in RVA each year.

Food television fans will remember Samuelsson as the winner of television shows “Top Chef Masters” and “Chopped All Stars”, and as a mentor on ABC’s “The Taste”. Samuelsson co-produced Harlem EatUp!, a food and culture festival launched in Harlem, New York in 2015, and founded the website Food Republic. He is the author of The New York Times bestselling memoir Yes, Chef, the young adult version, Make It Messy, Marcus Off Duty cookbook, and his newest book, The Red Rooster Cookbook: The Story of Food and Hustle in Harlem, released in October 2016. He is the Chef/Co-Owner of Red Rooster Harlem and Streetbird Rotisserie, both in New York City. He opened Marcus’ at MGM National Harbor outside of Washington, DC in December 2016 and has announced the opening of Red Rooster Shoreditch in East London.

About SAVOR 2017: Now in its ninth year, SAVOR is a one-of-a-kind fine dining and fundraising experience where regionally- and nationally-acclaimed chefs take over the kitchens at The Jefferson Hotel to create and prepare a wide-variety of small plates, a unique three-course seated dinner and dessert. The evening also features silent and live auctions packages, several of which are donated personally by the featured chefs and afford the winning bidders their very own custom-dining experiences. Tickets for SAVOR 2017, which will be held at The Jefferson Hotel on Saturday, October 7, will go on sale in July. For sponsorship opportunities please contact Sarah Tunner, Director of Development at [email protected] or visit our event page.

 

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