Two-time James Beard Award nominee for Best Chef: Mid-Atlantic, Chef Ian Boden is one of Virginia’s most celebrated culinary voices. After honing his craft in New York City and earning national acclaim at The Shack, Chef Boden now leads Maude & The Bear in Staunton. There, he presents progressive, multi-course menus that honor Appalachian heritage, family traditions, and the bounty of the Shenandoah Valley. Each meal is a deeply personal exploration of place and story.