A Charlottesville native, Chef Victoria Cosner’s deep love for her community and the land shines through her role as Executive Chef of Pippin Hill Farm & Vineyards. Rooted in a true garden-to-table philosophy, she draws from the estate’s vegetable gardens, apiary, and henhouse to craft seasonal menus that pair seamlessly with Pippin Hill’s wines. Having risen through the kitchen from line cook to executive chef, Cosner now leads innovative culinary experiences and recently brought her talents to a national stage as a competitor on Food Network’s Chopped.