Chef Tracey Thoroman is the visionary leader behind Hobnob RVA, established in 2017. Co-owner alongside his wife, Kristin, Thoroman’s Hobnob is a cozy neighborhood restaurant featuring a seasonal menu including homemade desserts, cocktails, beer, and wine. Artisanal bakery experience. Cakes, bread, biscuits, meals on the go, savory treats, and always something new on the menu. Recently featured on America’s Best Restaurants and widely recognized for their successful drive through during the pandemic, Hobnob has been recognized by the Virginia House of Delegates for its impact on the community.